Product Description

Create your own dessert or recipe with Hainan Tea 2in1

> Ah Weng Koh Hainan Tea 2in1 (Unsweetened) > 1KG PACK > JAKIM HALAL, HACCP & GMP System > BEST BEFORE 30/12/2021 **************************************************************************************************************** GOOD TO KNOW • Easy to prepare, consistent yield & taste. • Blend together with Black Tea, Arabica & Robusta Coffee Bean. The uniqueness is in its well-balanced recipe that emphasizes on the tea fragrance, with a great aftertaste. • Hainan Tea 2in1 without extra sugar, good to be ingredient. **************************************************************************************************************** Hainan Tea Ice Cream Ingredients: Ah Weng Koh Hainan Tea 2in1 – 5 + 1/2 teaspoons (38g) Warm water – 180ml cold heavy whipping cream - 2 cups (480 ml) sweetened condensed milk -1/4 cup (60 ml) (optional) pinch of sea salt Preparation method Prepare Hainan Tea 2in1 by mixing Hainan Tea 2in1 & 180ml water Mixed together with heavy whipping cream, sweetened condensed milk, and/or sea salt (optional). Pour the whipped mixture into a freezer safe container, freeze for at least 5-6 hours or overnight, enjoy! ****************************************************************************************************************

HAINAN TEA Jelly Ingredients: Ah Weng Koh Hainan Tea 2in1 – 100gm Agar Agar / Jelly Clear Powder - 1 Pack Water - 1 Liter Sugar - 250gm (depends on own taste profile) Preparation method Mix a packet of Agar Agar powder + Ah Weng Koh Hainan Tea 2in1 (100gm) + Sugar (250gm) + Water (1 Liter) and stir evenly. Cook the solution with low heat until it boils. Pour solution into molds and allow it cool. Put into the chiller for overnight, Enjoy!

**************************************************************************************************************** Hainan Tea FLOAT Ingredients: Ah Weng Koh Hainan Tea 2in1 – 5 + 1/2 teaspoons (38g) Warm water – 180ml Ice Cream – single scoop (Recommend Vanilla) Preparation method Prepare Hainan Tea 2in1 by mixing Hainan Tea 2in1 with warm water and pour it over the full glass of ice. Scoop the ice cream over the Iced Hainan Tea, enjoy!

Product Description

Create your own dessert or recipe with Hainan Tea 2in1

> Ah Weng Koh Hainan Tea 2in1 (Unsweetened) > 1KG PACK > JAKIM HALAL, HACCP & GMP System > BEST BEFORE 30/12/2021 **************************************************************************************************************** GOOD TO KNOW • Easy to prepare, consistent yield & taste. • Blend together with Black Tea, Arabica & Robusta Coffee Bean. The uniqueness is in its well-balanced recipe that emphasizes on the tea fragrance, with a great aftertaste. • Hainan Tea 2in1 without extra sugar, good to be ingredient. **************************************************************************************************************** Hainan Tea Ice Cream Ingredients: Ah Weng Koh Hainan Tea 2in1 – 5 + 1/2 teaspoons (38g) Warm water – 180ml cold heavy whipping cream - 2 cups (480 ml) sweetened condensed milk -1/4 cup (60 ml) (optional) pinch of sea salt Preparation method Prepare Hainan Tea 2in1 by mixing Hainan Tea 2in1 & 180ml water Mixed together with heavy whipping cream, sweetened condensed milk, and/or sea salt (optional). Pour the whipped mixture into a freezer safe container, freeze for at least 5-6 hours or overnight, enjoy! ****************************************************************************************************************

HAINAN TEA Jelly Ingredients: Ah Weng Koh Hainan Tea 2in1 – 100gm Agar Agar / Jelly Clear Powder - 1 Pack Water - 1 Liter Sugar - 250gm (depends on own taste profile) Preparation method Mix a packet of Agar Agar powder + Ah Weng Koh Hainan Tea 2in1 (100gm) + Sugar (250gm) + Water (1 Liter) and stir evenly. Cook the solution with low heat until it boils. Pour solution into molds and allow it cool. Put into the chiller for overnight, Enjoy!

**************************************************************************************************************** Hainan Tea FLOAT Ingredients: Ah Weng Koh Hainan Tea 2in1 – 5 + 1/2 teaspoons (38g) Warm water – 180ml Ice Cream – single scoop (Recommend Vanilla) Preparation method Prepare Hainan Tea 2in1 by mixing Hainan Tea 2in1 with warm water and pour it over the full glass of ice. Scoop the ice cream over the Iced Hainan Tea, enjoy!

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